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Paula Deen Lots of Meat Lasagna Recipe

Paula Deen Lots of Meat Lasagna Recipe

Sara Collins
Paula Deen Lots of Meat Lasagna Recipe is rich, hearty and full of flavor. It is perfect for big family dinners. This dish is packed with layers of meat, cheese and sauce.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American, Italian
Servings 8
Calories 550 kcal

Ingredients
  

  • 12 lasagna noodles
  • 1 lb ground beef
  • 1 lb ground sausage
  • 1 jar 24 oz marinara sauce
  • 1 can 14 oz crushed tomatoes
  • 1 small onion chopped
  • 3 garlic cloves minced
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp fresh parsley chopped

Instructions
 

Cook the Noodles

  • Boil a large pot of salted water. Add lasagna noodles and cook until tender. Drain and lay them flat on a tray. This prevents sticking and tearing.

Prepare the Meat Sauce

  • Heat olive oil in a large skillet. Add onion and garlic, cook until soft. Add ground beef and sausage. Cook until browned. Stir in marinara sauce and tomatoes.

Season the Sauce

  • Add salt, pepper and Italian seasoning to the meat mixture. Stir well and let it simmer for 10 minutes. This helps all flavors blend together nicely.

Prepare Cheese Mixture

  • In a bowl, mix ricotta cheese, eggs, Parmesan and parsley. Stir until smooth. This mixture will add creaminess and balance the rich meat layers.

Layer the Lasagna

  • In a baking dish, spread a layer of meat sauce. Add noodles, then cheese mixture, then mozzarella. Repeat layers until all ingredients are used. Finish with cheese on top.

Bake the Lasagna

  • Preheat oven to 180°C (350°F). Cover the dish with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until cheese is golden and bubbly.

Rest and Serve

  • Let the lasagna rest for 10 minutes before cutting. This helps layers set properly. Slice into portions and serve warm for best taste and texture.

Notes

  • Use fresh garlic for better flavor.
  • Do not overcook noodles before layering.
  • Let lasagna rest before slicing.
  • Add more cheese if you like it extra cheesy.
  • Use a mix of meats for deeper flavor.
Keyword Paula Deen Lots of Meat Lasagna Recipe