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Paula Deen Peanut Butter Pie Recipe

Paula Deen Peanut Butter Pie Recipe

Sara Collins
Paula Deen Peanut Butter Pie Recipe is rich, creamy and very easy to make. It is a no-bake dessert that tastes amazing. Many people love this Paula Deen Peanut Butter Pie Recipe for holidays and parties.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 1 pre-made graham cracker crust
  • 1 cup creamy peanut butter
  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup chocolate chips optional topping
  • 2 tablespoons crushed peanuts optional topping

Instructions
  

Prepare the Cream Cheese Base

  • Take a large mixing bowl. Add softened cream cheese and peanut butter. Beat them together until smooth and creamy. Make sure there are no lumps. This creates a rich base.

Add Sugar and Flavor

  • Now add powdered sugar and vanilla extract to the mixture. Mix again until everything is well combined. The mixture should become smooth, thick and slightly sweet.

Whip the Cream

  • In another bowl, pour heavy whipping cream. Beat it until soft peaks form. Do not overmix. The cream should be light and fluffy for a soft pie texture.

Combine the Mixtures

  • Gently fold the whipped cream into the peanut butter mixture. Use a spatula and mix slowly. This keeps the filling light and airy, not dense or heavy.

Fill the Pie Crust

  • Take your graham cracker crust. Pour the filling into it. Spread evenly with a spatula. Smooth the top for a clean and neat finish.

Chill the Pie

  • Place the pie in the refrigerator. Let it chill for at least 4 hours. This helps the filling set properly. A well-set pie slices better and looks nice.

Add Toppings and Serve

  • Before serving, add chocolate chips or crushed peanuts on top. Slice carefully and serve cold. Enjoy the creamy and rich peanut butter flavor.

Notes

  • Use room temperature cream cheese for smooth mixing.
  • Do not skip chilling time. It helps the pie set well.
  • Use good quality peanut butter for best taste.
  • Fold whipped cream gently to keep texture light.
  • Add chocolate drizzle for extra flavor.
  • Use a store-bought crust to save time.
  • Keep pie cold until serving.
Keyword Paula Deen Peanut Butter Pie Recipe