Paula Deen Pecan Pie Recipe
Paula Deen Pecan Pie Recipe is a rich and classic Southern dessert. It is sweet, nutty and full of flavor. Many people love Paula Deen Pecan Pie Recipe for holidays and family dinners.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- ¼ teaspoon salt
Instructions
Prepare the Oven and Crust
- Preheat your oven to 350°F.
- Place the unbaked pie crust into the pie dish.
- Press it gently along the sides.
- Crimp the edges if you like a design.
- Place the pie dish on a baking sheet.
Mix the Wet Ingredients
- In a large bowl, add corn syrup and sugar.
- Whisk until smooth and shiny.
- Add eggs one at a time.
- Mix well after each egg.
- This helps create a smooth filling.
Add Butter and Flavor
- Pour in the melted butter slowly.
- Stir gently while mixing.
- Add vanilla extract and salt.
- Mix until everything is well combined.
- The mixture should look smooth and slightly thick.
Add the Pecans
- Add pecan halves into the filling mixture.
- Stir lightly to coat them evenly.
- Make sure all pecans are covered in syrup.
- This gives every bite a rich nutty flavor.
Pour into the Crust
- Carefully pour the pecan filling into the crust.
- Spread the pecans evenly using a spatula.
- Do not overfill the crust.
- Leave a little space at the top.
Bake the Pie
- Place the pie in the oven.
- Bake for 50 minutes.
- The center should jiggle slightly.
- The edges should look set.
- Do not overbake or it will become hard.
Cool Before Serving
- Remove pie from the oven.
- Let it cool for at least two hours.
- The filling will firm up as it cools.
- Cut into slices using a sharp knife.
- Serve and enjoy.
Notes
- Use fresh pecans for best flavor.
- Do not overmix after adding eggs.
- Bake on the middle oven rack.
- Cover crust edges with foil if browning too fast.
- Let the pie cool completely before slicing.