Paula Deen Pimento Cheese Recipe
The Paula Deen Pimento Cheese Recipe is creamy, tangy and full of Southern charm. It’s made with shredded cheese, creamy mayonnaise and sweet pimentos.
Ingredients
- 2 cups sharp cheddar cheese shredded
- 2 cups Monterey Jack cheese shredded
- ½ cup mayonnaise
- 4 oz jar diced pimentos drained
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
- Salt and black pepper to taste
Instructions
Mix the Cheese
- In a large bowl, combine the shredded cheddar and Monterey Jack cheese. Mix them well so they blend evenly.
Add the Mayo
- Add mayonnaise to the bowl. Stir gently to coat all the cheese with creamy mayo. You can use a hand mixer if you like a smoother texture.
Add Pimentos
- Add the diced pimentos and mix again. They add color, sweetness, and that classic Southern flavor.
Season It
- Add garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until all ingredients are well mixed.
Chill Before Serving
- Cover the bowl and refrigerate for at least one hour. This helps the flavors blend and the texture set perfectly.
Notes
- Use sharp cheddar for bold flavor.
- Let it chill before serving for the best taste.
- Add more mayo if you like it creamier.
- Use smoked paprika for a smoky twist.
- Grate your own cheese instead of using pre-shredded—it melts better.