Paula Deen Pork Tenderloin Recipe
The Paula Deen Pork Tenderloin Recipe is juicy, flavorful and very easy to make. This dish is perfect for family dinners or special meals. It uses simple ingredients but gives rich taste.
Ingredients
- 1.5 pounds pork tenderloin
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/4 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
Prepare the pork
- Pat the pork tenderloin dry using paper towels. This helps it sear better. Trim any extra fat. Place it on a plate and keep ready for seasoning.
Season the meat
- Mix salt, pepper, paprika, thyme and onion powder in a bowl. Rub this mixture all over the pork. Make sure every side is coated well.
Sear the pork
- Heat olive oil in a skillet over medium-high heat. Add the pork and sear each side. Cook until golden brown. This step locks in juices and adds flavor.
Prepare the sauce
- In the same skillet, add garlic and cook briefly. Pour chicken broth and stir well. Add butter, Dijon mustard, and honey. Mix until smooth and slightly thick.
Bake the tenderloin
- Preheat oven to 180°C (350°F). Place seared pork in a baking dish. Pour sauce over it. Bake for 25 to 30 minutes until fully cooked and tender.
Rest and slice
- Remove pork from oven and let it rest for 10 minutes. This keeps it juicy. Slice into pieces and serve with extra sauce on top.
Notes
- Do not skip the searing step for better flavor.
- Let the meat rest before slicing.
- Use a meat thermometer for perfect cooking.
- Do not overcook or the pork will dry out.
- Add fresh herbs for extra aroma.
- Use good quality tenderloin for best results.