Paula Deen Potato Soup Recipe
Paula Deen Potato Soup Recipe is creamy, warm and full of comfort. It is perfect for cold days. Many families love Paula Deen Potato Soup Recipe because it tastes rich and homemade.
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Potato peeler
- Ladle
Ingredients
- 6 medium russet potatoes peeled and diced
- 1 small onion finely chopped
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon crumbled
- 2 tablespoons chopped green onions
Instructions
Prepare the Potatoes
- Peel the potatoes and cut them into small cubes. Rinse them under cold water. This removes extra starch and helps the soup cook evenly.
Cook the Potatoes
- Place diced potatoes in a large pot. Add enough water to cover them. Boil for about ten minutes until fork tender. Drain and set aside.
Cook the Onion
- In the same pot, melt butter over medium heat. Add chopped onion. Cook for about five minutes until soft and fragrant but not brown.
Make the Roux
- Sprinkle flour over the cooked onions. Stir well with a wooden spoon. Cook for two minutes to remove raw flour taste.
Add Broth Slowly
- Slowly pour chicken broth into the pot. Stir constantly to avoid lumps. Let the mixture simmer gently until slightly thickened.
Add Milk and Cream
- Pour in milk and heavy cream. Stir well. Cook over medium heat until the soup becomes smooth and creamy.
Add Potatoes and Seasoning
- Return cooked potatoes to the pot. Add salt and black pepper. Stir gently and let everything simmer for ten minutes.
Add Cheese and Finish
- Add shredded cheddar cheese and stir until melted. Taste and adjust seasoning if needed. Serve hot with bacon and green onions on top.
Notes
- Use russet potatoes for best texture.
- Do not skip the roux. It thickens the soup.
- Stir often to prevent sticking.
- Mash some potatoes for extra thickness.
- Add more broth if soup becomes too thick.