Paula Deen Slow Cooker Chili Recipe
Paula Deen Slow Cooker Chili Recipe is a warm and hearty comfort food. It is rich, thick and full of bold flavor. This Paula Deen Slow Cooker Chili Recipe is perfect for busy days.
Ingredients
- 500 g ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can 400g kidney beans
- 1 can 400g black beans
- 1 can 400g diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Cook the Beef
- Heat olive oil in a pan. Add ground beef and cook until browned. Break it into small pieces while cooking. Drain extra fat for a lighter chili base.
Add Onion and Garlic
- Add chopped onion and minced garlic to the beef. Cook for 3–4 minutes until soft. This step builds strong flavor for the chili base.
Transfer to Slow Cooker
- Move cooked beef mixture into the slow cooker. Make sure to scrape all flavor from the pan. This keeps the taste rich and deep.
Add Beans and Tomatoes
- Add kidney beans, black beans and diced tomatoes. Stir gently. These ingredients add texture and make the chili thick and hearty.
Add Seasonings and Broth
- Pour in beef broth and tomato paste. Add chili powder, cumin, paprika, salt and black pepper. Mix everything well for even seasoning.
Slow Cook the Chili
- Cover the slow cooker with lid. Cook on low for 6 hours or high for 3 hours. Stir once or twice during cooking if possible.
Check and Adjust
- Taste the chili after cooking. Add more salt or spice if needed. Let it sit for 10 minutes before serving for better flavor.
Notes
- Brown beef well for deep flavor.
- Use low heat for thicker chili.
- Add more beans for extra fiber.
- Adjust spice based on taste.
- Let chili rest before serving.
- Add cheese for creamy texture.