Paula Deen Southern Fried Chicken Recipe
This Paula Deen Southern Fried Chicken Recipe is crispy, golden and full of flavor. It is a classic comfort food loved by everyone.
Ingredients
- 4 –6 chicken pieces legs, thighs, or breasts
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup buttermilk
- 2 large eggs
- 2 –3 cups vegetable oil for frying
- Optional: cayenne pepper for extra spice
Instructions
Prepare the Chicken
- Wash and pat chicken pieces dry. This removes excess moisture. It helps the coating stick better. Set aside while preparing other ingredients.
Make the Marinade
- In a bowl, mix buttermilk and eggs. Add a pinch of salt and pepper. Place chicken in the mixture. Let it marinate for 10–15 minutes. This keeps chicken juicy.
Prepare the Flour Coating
- In a separate bowl, combine flour, salt, black pepper, paprika, garlic powder and onion powder. Mix well. This creates a flavorful coating for the chicken.
Coat the Chicken
- Remove chicken from buttermilk mixture. Dredge each piece in the seasoned flour. Press lightly so flour sticks well. Ensure all sides are fully coated.
Heat the Oil
- Pour vegetable oil into a large skillet. Heat over medium-high heat. Test with a small piece of flour mixture; it should sizzle immediately. This ensures proper frying temperature.
Fry the Chicken
- Carefully place chicken pieces in the hot oil. Cook for 10–12 minutes per side. Turn with tongs. Fry until golden brown and fully cooked inside. Internal temperature should reach 75°C (165°F).
Drain and Serve
- Remove chicken from oil and place on paper towels or wire rack. This removes extra oil. Serve hot immediately for best taste and crunch.
Notes
- Do not overcrowd the pan; fry in batches
- Keep oil at medium heat to avoid burning
- Use a thermometer to check chicken is fully cooked
- Let chicken rest 5 minutes before serving
- Add spices to flour for extra flavor