Wash and slice fresh strawberries. Add them to a bowl with sugar. Mix well and let them sit. This releases juice and creates a sweet strawberry syrup.

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. This helps biscuits bake evenly and prevents sticking during baking.

In a large bowl, add flour, baking powder and salt. Mix well using a whisk. This ensures all dry ingredients are evenly combined before adding butter.

Add cold butter cubes to the flour mixture. Rub with fingers until it looks like crumbs. This step helps create soft and flaky biscuits.

Pour heavy cream and vanilla extract into the mixture. Stir gently until dough forms. Do not overmix. The dough should be soft and slightly sticky.

Place dough on a floured surface. Shape it into a thick round. Cut into circles using a cutter. Place them on the baking tray with some space.

Bake for 15–18 minutes until golden brown on top. Remove from oven and let them cool slightly. The biscuits should be soft inside and crisp outside.

Cut each biscuit in half. Add strawberries and whipped cream on the bottom half. Place the top half over it. Serve immediately for best taste.