Paula Deen Tomato Pie Recipe
Paula Deen Tomato Pie Recipe is a classic Southern dish. It is rich, cheesy and full of fresh flavor. Many people love this recipe in summer. The Paula Deen Tomato Pie Recipe uses simple ingredients.
Ingredients
- 1 pre-baked pie crust 9-inch
- 4 large ripe tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup fresh basil chopped
- 2 cloves garlic minced
- Salt to taste
- Black pepper to taste
Instructions
Prepare the Tomatoes
- Slice the tomatoes evenly. Place them on paper towels. Sprinkle a little salt on top. Let them sit for 10 minutes. This helps remove extra water from tomatoes.
Preheat the Oven
- Preheat your oven to 375°F (190°C). Make sure the oven is fully heated. This helps cook the pie evenly and gives a golden crust.
Layer the Tomatoes
- Place a layer of tomato slices in the pie crust. Add salt and pepper lightly. Repeat the layers until all tomatoes are used.
Add Fresh Herbs and Garlic
- Sprinkle chopped basil over the tomatoes. Add minced garlic on top. This gives a fresh and rich flavor to the pie.
Make the Cheese Mixture
- In a bowl, mix mozzarella cheese, cheddar cheese and mayonnaise. Stir well until smooth and creamy. This mixture will be your topping.
Spread the Cheese Layer
- Spread the cheese mixture evenly over the tomatoes. Make sure it covers the entire surface. This helps create a creamy top layer.
Bake the Pie
- Place the pie in the oven. Bake for 30–35 minutes. The top should look golden and bubbly when ready.
Cool Before Serving
- Remove the pie from the oven. Let it cool for 10 minutes. This helps the pie set properly and makes slicing easier.
Notes
- Use ripe but firm tomatoes for best results
- Always remove excess tomato juice
- Fresh basil gives better flavor than dried
- Pre-bake the crust to avoid soggy texture
- Let the pie rest before cutting
- Use good quality cheese for rich taste