Peanut Butter Sticks Recipe
The Peanut Butter Sticks Recipe is the perfect mix of creamy peanut butter and crispy sweetness. These sticks are crunchy, nutty and coated with smooth chocolate.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup melted butter
- 1 cup powdered sugar
- 1 cup crushed graham crackers
- 1/2 tsp vanilla extract
- 1 1/2 cups chocolate chips milk or dark
- 1 tsp coconut oil or shortening optional for melting chocolate
Instructions
Mix the Base
- In a bowl, mix peanut butter, melted butter, vanilla, and powdered sugar until smooth.
Add Crunch
- Add crushed graham crackers and mix until the dough forms and holds together.
Shape the Mixture
- Spread the peanut butter mixture evenly into a parchment-lined baking tray. Flatten it with a spatula.
Chill It
- Refrigerate for about 30 minutes until firm.
Melt the Chocolate
- In a microwave or double boiler, melt chocolate chips with coconut oil until smooth.
Cut and Coat
- Cut the chilled peanut butter layer into sticks. Dip each stick into the melted chocolate using a fork or spoon.
Set and Serve
- Place coated sticks back on parchment paper and refrigerate until chocolate hardens.
Notes
- Use creamy peanut butter for smooth texture.
- Chill before cutting to keep sticks firm.
- Add a sprinkle of sea salt on top for a gourmet touch.
- Store them cold if your kitchen is warm.