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Pecan Crusted Grouper Recipe

Sara Collins
Are you eager to taste something new and delicious? Let's dive into Pecan Crusted Grouper Recipe! This dish is as effortless to prepare as it is scrumptious.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • Grouper filets – 4 filets about 1.5 lbs
  • Pecans – 1 cup finely chopped
  • Breadcrumbs – 1/2 cup
  • Parmesan cheese – 1/4 cup grated
  • Butter – 2 tablespoons melted
  • Dijon mustard – 2 tablespoons
  • Mayonnaise – 2 tablespoons
  • Lemon juice – 1 tablespoon
  • Salt – 1/2 teaspoon
  • Garlic powder – 1/2 teaspoon
  • Black pepper – 1/2 teaspoon
  • Cooking spray – As needed

Instructions
 

Step 1. Preheat the Oven:

  • Set your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.

Step 2. Prepare the Pecan Crust:

  • Use a food processor to finely chop 1 cup of pecans.
  • In a mixing bowl, combine the chopped pecans, 1/2 cup of breadcrumbs, and 1/4 cup of grated Parmesan cheese.
  • Stir thoroughly to ensure the ingredients are evenly blended.

Step 3. Prepare the Grouper Filets:

  • Gently dry the grouper filets with a paper towel.
  • Season the filets with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.

Step 4. Make the Coating Mixture:

  • In another bowl, combine 2 tablespoons of Dijon mustard, 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, and 2 tablespoons of melted butter.
  • Blend until the mixture is silky and thoroughly mixed.

Step 5. Coat the Filets:

  • Brush the Dijon mustard mixture evenly over each grouper filet.
  • Press the filets into the pecan mixture, coating the tops evenly.

Step 6. Prepare for Baking:

  • Arrange the coated filets on the lined baking sheet.
  • Lightly coat the tops of the filets with cooking spray. This aids in achieving a golden, crispy texture.

Step 7. Bake the Grouper:

  • Position the baking sheet inside the already heated oven.
  • Bake for 15-20 minutes. The fish should flake easily with a fork, and the crust should be golden brown.

Step 8. Serve:

  • Once baked, remove the filets from the oven.
  • Allow a brief cooling period on the baking sheet.
  • Serve warm with your choice of sides.

Notes

  • Use Fresh Fish: Fresh grouper will give the best flavor and texture.
  • Crush Pecans Evenly: Make sure the pecans are evenly crushed for a consistent crust.
  • Don’t Overcook: Bake the grouper just until it’s flaky and tender.
  • Season Well: Season the fish well before coating to enhance the flavor.
  • Use Parchment Paper: Cover the baking sheet with parchment paper to avoid sticking.
Keyword Pecan Crusted Grouper Recipe