Pecan Pie Balls Recipe
The Pecan Pie Balls Recipe is a sweet, nutty and crunchy dessert bite inspired by classic pecan pie.
Ingredients
- 2 cups chopped pecans
- 1 cup crushed graham crackers or vanilla cookies
- ½ cup brown sugar
- ¼ cup maple syrup or corn syrup
- ½ tsp vanilla extract
- 1 cup melted chocolate milk or dark
- Pinch of salt
Instructions
Prepare the Mixture
- In a mixing bowl, combine crushed cookies, chopped pecans, brown sugar, vanilla, maple syrup, and a pinch of salt.
- Mix until a sticky dough forms.
Shape the Balls
- Scoop out small portions using a spoon or cookie scoop.
- Roll into smooth balls with your hands.
Chill Before Dipping
- Place the balls on a parchment-lined tray.
- Chill in the fridge for 20–30 minutes to firm up.
Melt the Chocolate
- Melt chocolate in a microwave or double boiler.
- Stir until smooth.
Dip the Balls in Chocolate
- Use a fork to dip each ball into melted chocolate.
- Let excess chocolate drip off.
- Place coated balls back on the tray.
Chill and Set
- Refrigerate for 10–15 minutes until chocolate hardens.
Notes
- Toast pecans first for deeper flavor.
- Use dark chocolate for a richer taste.
- Add extra maple syrup if the mixture is too dry.
- Add chopped pretzels for crunch.
- Store chilled so the chocolate stays firm.