Pecan Squares Recipe
Pecan Squares are sweet, nutty and perfect for dessert or snacks. They have a buttery base and a gooey pecan topping. This treat is easy to make and delicious for holidays or family gatherings.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- ½ cup unsalted butter softened
For the Topping:
- 1 cup brown sugar
- ½ cup unsalted butter
- ¼ cup heavy cream
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Line a 9x9-inch pan with parchment paper.
Make the Crust
- Combine flour, powdered sugar, and butter. Mix until crumbly and press into prepared pan evenly.
Bake Crust
- Bake crust for 15 minutes until lightly golden. Remove from oven and let cool slightly.
Prepare Topping
- In a saucepan, melt butter, brown sugar, heavy cream, and corn syrup. Stir constantly.
Simmer Topping
- Simmer mixture for 3–4 minutes. Remove from heat and stir in vanilla extract.
Add Pecans
- Mix in chopped pecans until evenly coated with topping mixture.
Pour Topping on Crust
- Evenly spread pecan topping over the baked crust. Use a spatula to level it.
Bake Squares
- Bake for 10 minutes until topping is bubbly and golden brown. Remove and cool.
Cut Into Squares
- Once cooled, cut into 12 equal squares using a sharp knife.
Serve
- Serve Pecan Squares at room temperature. Store leftovers in an airtight container.
Notes
- Use fresh pecans for the best flavor.
- Press the crust firmly for a firm base.
- Don’t overcook the topping; it can become hard.
- Let squares cool completely before cutting for clean edges.
- Add a pinch of salt to topping for balance.