Peposo Tuscan Braised Beef Recipe
Peposo is a traditional Tuscan dish made with tender beef, red wine, and plenty of black pepper. This Peposo Tuscan Braised Beef Recipe is rich, flavorful and perfect for a cozy dinner.
Ingredients
- 2 pounds beef chuck cut into cubes
- 1 cup red wine
- 4 cloves garlic minced
- 2 tsp whole black peppercorns crushed
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup beef broth
- 1 sprig fresh rosemary
- 1 tsp tomato paste optional
Instructions
Prepare the Beef
- Cut beef into 2-inch cubes. Pat dry with paper towels. Set aside for seasoning.
Season with Pepper
- Crush peppercorns lightly. Rub the beef cubes with salt and pepper evenly.
Brown the Meat
- Heat olive oil in a heavy pot. Brown beef on all sides until golden and fragrant.
Add Garlic and Tomato Paste
- Add minced garlic and optional tomato paste. Stir for 1–2 minutes until aromatic.
Pour in Red Wine
- Add red wine. Let it simmer for 5 minutes to reduce slightly and blend flavors.
Add Broth and Rosemary
- Pour in beef broth and add rosemary sprig. Make sure liquid covers at least half the beef.
Simmer Slowly
- Reduce heat to low. Cover and simmer gently for 2.5–3 hours until beef is tender.
Check and Stir Occasionally
- Stir the stew every 30 minutes. Add extra broth if needed to prevent sticking.
Taste and Adjust
- Taste sauce. Adjust salt or pepper as needed. Remove rosemary before serving.
Serve Warm
- Serve the beef hot in bowls with sauce spooned over the top. Enjoy authentic Tuscan flavor.
Notes
- Use beef chuck for soft, tender meat after long cooking.
- Crush black pepper slightly, do not grind too fine.
- Slow cooking is key for authentic flavor.
- Add more broth if the sauce reduces too much.
- Serve immediately or reheat gently for leftovers.