Pepperoni Pizza Deviled Eggs Recipe
Pepperoni Pizza Deviled Eggs Recipe is fun, tasty and very easy to make. This recipe mixes classic deviled eggs with pizza flavors everyone loves.
Ingredients
- Large eggs – 6
- Mayonnaise – 3 tablespoons
- Cream cheese – 2 tablespoons softened
- Pizza sauce – 2 tablespoons
- Mozzarella cheese – ¼ cup shredded
- Mini pepperoni – ¼ cup chopped
- Garlic powder – ¼ teaspoon
- Italian seasoning – ¼ teaspoon
- Salt – to taste
- Black pepper – to taste
Instructions
Boil the Eggs
- Place eggs in a saucepan and cover with water. Bring to a boil, then simmer. Cook for twelve minutes. Remove eggs and place in cold water.
Peel and Cut
- Peel the cooled eggs carefully. Slice each egg in half lengthwise. Remove yolks gently and place them in a mixing bowl.
Make the Filling
- Mash egg yolks until smooth. Add mayonnaise, cream cheese, pizza sauce and seasonings. Mix well until creamy and smooth.
Add Cheese and Pepperoni
- Stir shredded mozzarella and chopped pepperoni into the filling. Mix gently so the filling stays thick and textured.
Fill the Egg Whites
- Spoon or pipe the filling into egg white halves. Fill evenly so each piece looks neat and full.
Garnish and Serve
- Top with extra pepperoni or cheese if desired. Serve fresh or chill briefly before serving for best taste.
Notes
- Use room temperature cream cheese for smooth filling.
- Chop pepperoni very small for better texture.
- Do not overcook eggs or yolks turn dry.
- Chill eggs before serving for stronger flavor.