Pineapple Bread Casserole Recipe
The Pineapple Bread Casserole Recipe is sweet, buttery and full of tropical flavor. It’s a perfect mix of soft bread, juicy pineapple and a golden baked top.
Ingredients
- 1 cup crushed pineapple with juice
- 4 large eggs
- ½ cup melted butter
- 1 cup sugar
- 5 slices white bread cubed
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease your baking dish lightly with butter.
Mix the Wet Ingredients
- In a large bowl, whisk together eggs, sugar, melted butter, vanilla extract, and salt until smooth.
Add Pineapple
- Stir in the crushed pineapple (including juice) until well mixed.
Add Bread Cubes
- Fold in the cubed bread gently until coated with the pineapple mixture.
Bake the Casserole
- Pour the mix into the prepared baking dish. Bake for 40–45 minutes or until golden brown and slightly crisp on top.
Cool and Serve
- Let it cool for 5–10 minutes before serving. Serve warm for the best taste.
Notes
- Use day-old bread for better texture.
- Add a sprinkle of cinnamon or nutmeg for warmth.
- Don’t drain the pineapple juice — it keeps the casserole moist.
- For a richer taste, use brioche or Hawaiian bread.
- Top with shredded coconut before baking for a tropical twist.