Pioneer Woman 7 Up Biscuits Recipe
The Pioneer Woman 7 Up Biscuits Recipe is soft, fluffy and buttery. These biscuits are easy to make at home. Many people love this Pioneer Woman 7 Up Biscuits Recipe for its simple steps.
Ingredients
- 2 cups baking mix like Bisquick
- ½ cup sour cream
- ½ cup 7 Up soda lemon-lime soda
- ¼ cup melted butter
- 2 tablespoons extra baking mix for dusting
Instructions
Preheat the Oven
- Preheat your oven to 425°F (220°C). This high heat helps the biscuits rise quickly. Grease your baking dish lightly. You can also use parchment paper for easy cleanup.
Mix Baking Mix and Sour Cream
- In a large bowl, add the baking mix and sour cream. Use a spoon to mix gently. The mixture will look crumbly at first. Keep stirring until combined.
Add 7 Up Soda
- Pour the 7 Up soda into the bowl. Mix slowly until a soft dough forms. Do not overmix the dough. Overmixing can make the biscuits hard instead of soft.
Prepare the Dough
- Sprinkle some baking mix on your counter. Place the dough on the floured surface. Gently pat it down with your hands. Make it about 1 inch thick.
Cut the Biscuits
- Use a biscuit cutter or round glass to cut circles. Press straight down without twisting. Twisting can stop the biscuits from rising properly in the oven.
Add Butter and Arrange
- Pour melted butter into the baking dish. Place each biscuit into the dish. Make sure the bottoms touch the butter. This gives a crispy and rich bottom layer.
Bake the Biscuits
- Place the dish in the oven. Bake for 12 to 15 minutes. The tops should turn golden brown. Remove from oven and let cool slightly before serving.
Notes
- Do not overmix the dough. Mix just until combined.
- Use cold sour cream for better texture.
- Make sure your oven is fully preheated.
- Do not twist the cutter when cutting biscuits.
- Brush extra butter on top after baking for more flavor.