Pioneer Woman Alfredo Sauce Recipe
The Pioneer Woman Alfredo Sauce Recipe is rich, creamy and very comforting. This sauce is perfect for busy days when you want fast food that feels special.
Ingredients
- Butter – 4 tablespoons
- Heavy cream – 2 cups
- Parmesan cheese grated – 1 cup
- Garlic minced – 2 cloves
- Salt – ½ teaspoon or to taste
- Black pepper – ¼ teaspoon
- Nutmeg – ¼ teaspoon optional
- Fresh parsley – for garnish optional
Instructions
Melt the Butter
- Place a saucepan over medium heat. Add butter and let it melt slowly. Stir gently until smooth. Do not let it brown, as burned butter changes the sauce taste.
Cook the Garlic
- Add minced garlic to the melted butter. Stir for about one minute. The garlic should soften and smell nice. Do not let it turn dark or crispy.
Add the Cream
- Pour heavy cream slowly into the pan. Stir constantly to mix well. Lower the heat slightly. Let the cream warm gently without boiling.
Season the Sauce
- Add salt, black pepper and nutmeg if using. Stir well so flavors mix evenly. Taste the sauce and adjust seasoning as needed.
Add the Cheese
- Lower the heat before adding cheese. Add Parmesan slowly while stirring. Let it melt completely. The sauce will start to thicken naturally.
Simmer and Finish
- Let the sauce simmer for three to five minutes. Stir often so it stays smooth. Turn off heat when the sauce coats the spoon nicely.
Notes
- Use fresh grated Parmesan for best taste
- Keep heat low to avoid curdling
- Stir often for smooth texture
- Add pasta water if sauce feels thick
- Serve immediately for best flavor