Pioneer Woman Apple Pie Recipe
If you love classic desserts, you will enjoy this Pioneer Woman Apple Pie Recipe. It is sweet, warm and full of flavor. Many people search for the Pioneer Woman Apple Pie Recipe because it is simple and delicious.
Ingredients
For the crust:
- 2 1/2 cups all-purpose flour
- 1 cup cold butter cubed
- 1/2 teaspoon salt
- 6 –8 tablespoons cold water
For the filling:
- 6 medium apples peeled and sliced
- 3/4 cup sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon butter
Instructions
Prepare the Pie Dough
- In a bowl, mix flour and salt. Add cold butter and mix until crumbly. Add cold water slowly. Form dough into a ball. Chill in fridge for 30 minutes.
Roll the Dough
- Divide dough into two parts. Roll one part into a circle. Place it into the pie dish. Press gently to fit the base and sides evenly.
Make the Apple Filling
- In a bowl, mix sliced apples, sugar, brown sugar, flour, cinnamon and nutmeg. Add lemon juice. Toss well until apples are evenly coated with mixture.
Fill the Pie
- Pour the apple mixture into the crust. Spread evenly. Add small pieces of butter on top. This helps create a rich and smooth filling.
Add the Top Crust
- Roll the second dough portion. Place it over the filling. Seal edges by pressing with fingers. Cut small slits on top to allow steam to escape.
Bake the Pie
- Preheat oven to 190°C (375°F). Place pie in oven. Bake for 45 to 50 minutes. The crust should turn golden and the filling should bubble.
Cool Before Serving
- Remove pie from oven and let it cool for at least 2 hours. This helps the filling set properly. Slice and serve when slightly warm or at room temperature.
Notes
- Use a mix of sweet and tart apples for best flavor
- Keep butter cold for flaky crust
- Do not skip cooling time after baking
- Brush crust with egg wash for shine
- Place foil under pie to catch drips
- Add vanilla extract for extra flavor