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Pioneer Woman Baked Breaded Chicken Tenders Recipe

Pioneer Woman Baked Breaded Chicken Tenders Recipe

Sara Collins
Pioneer Woman baked breaded chicken tenders are crispy, juicy and easy to make at home. These chicken tenders are baked instead of fried, so they feel lighter but still crunchy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 390 kcal

Ingredients
  

  • 1 1/2 pounds chicken tenders
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 large eggs
  • 2 tablespoons milk
  • 2 tablespoons olive oil
  • Cooking spray

Instructions
  

Preheat the Oven

  • Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Place a wire rack on top for extra crispy chicken tenders.

Prepare the Breadcrumb Mixture

  • In a large bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt and black pepper. Mix well until all seasonings are evenly combined.

Whisk the Eggs

  • Crack eggs into another bowl and add milk. Whisk until smooth and creamy. This mixture helps the breadcrumbs stick well to the chicken.

Coat the Chicken Tenders

  • Dip each chicken tender into the egg mixture first. Then coat completely with seasoned breadcrumbs. Press gently so the coating sticks evenly on all sides.

Arrange on the Baking Sheet

  • Place breaded chicken tenders on the prepared wire rack. Leave small spaces between each piece. Lightly spray the tops with cooking spray for crispiness.

Bake the Chicken

  • Bake the tenders for 20 to 25 minutes. Flip them halfway through cooking. The coating should look golden brown and crispy when finished.

Check for Doneness

  • Cut into one tender carefully to check the center. The chicken should look white and juicy inside with no pink remaining in the middle.

Serve and Enjoy

  • Remove the chicken tenders from the oven carefully. Let them cool slightly before serving. Enjoy with ketchup, ranch dressing or honey mustard dipping sauce.

Notes

  • Use fresh breadcrumbs for better texture.
  • Spray the chicken lightly with oil before baking.
  • Do not overcrowd the baking sheet.
  • Flip the tenders halfway through baking.
  • Use a wire rack for extra crispiness.
  • Add cayenne pepper for more heat.
  • Pat the chicken dry before breading.
  • Serve immediately for the best crunch.
Keyword Pioneer Woman Baked Breaded Chicken Tenders Recipe