Pioneer Woman Beef Noodle Skillet Recipe
Pioneer Woman Beef Noodle Skillet Recipe is a quick and comforting meal. It is perfect for busy weeknights. This dish is rich, hearty and full of flavor.
Ingredients
- 300 g ground beef
- 2 cups egg noodles
- 1 tablespoon oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 cup beef broth
- ½ cup heavy cream
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- ½ cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
Cook the Noodles
- Boil water in a pot. Add egg noodles and cook until tender. Drain using a colander. Set aside while you prepare the beef and sauce.
Heat the Skillet
- Place a large skillet on medium heat. Add oil and let it warm up. This helps cook the beef evenly and prevents sticking.
Cook the Beef
- Add ground beef to the skillet. Cook until browned. Break it into small pieces while cooking. Remove extra fat if needed for better taste.
Add Onion and Garlic
- Add chopped onion and minced garlic to the skillet. Cook for a few minutes until soft and fragrant. This adds a rich base flavor to the dish.
Add Tomato Paste and Spices
- Stir in tomato paste and paprika. Mix well with the beef. Add salt and pepper. This step builds a deep and savory flavor.
Pour in Broth and Cream
- Add beef broth and heavy cream to the skillet. Stir well to combine. Let it simmer for a few minutes until the sauce thickens slightly.
Add Noodles
- Add cooked noodles into the skillet. Toss everything together. Make sure the noodles are fully coated with the creamy sauce.
Add Cheese and Finish
- Sprinkle shredded cheddar cheese on top. Stir gently until melted. Garnish with fresh parsley. Serve hot and enjoy a delicious meal.
Notes
- Use fresh ground beef for best flavor
- Do not overcook the noodles
- Adjust seasoning to your taste
- Add vegetables like peas or carrots
- Use full-fat cream for richer sauce
- Stir gently to avoid breaking noodles