Pioneer Woman Beef Stroganoff Recipe
Pioneer Woman Beef Stroganoff Recipe is creamy, hearty and full of flavor. It is perfect for family dinners or cozy nights.
Ingredients
- 1 ½ pounds beef sirloin thinly sliced
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 12 ounces egg noodles cooked and drained
- Fresh parsley for garnish
Instructions
Prepare the Beef
- Slice the beef into thin strips. Season with salt and pepper. Heat olive oil in a large skillet over medium high heat. Sear beef quickly until browned. Remove from pan.
Cook the Vegetables
- In the same skillet, add onions and garlic. Sauté for 2–3 minutes until soft. Add sliced mushrooms. Cook until mushrooms are tender and lightly browned.
Make the Sauce
- Sprinkle flour over the vegetables. Stir for 1 minute to remove the raw flour taste. Slowly add beef broth while stirring. Add Worcestershire sauce and Dijon mustard.
Combine Beef and Sauce
- Return the cooked beef to the skillet. Stir everything together. Simmer for 5–7 minutes until sauce thickens slightly and beef is fully cooked.
Add Sour Cream
- Reduce heat to low. Stir in sour cream. Mix until smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
Serve
- Place cooked egg noodles on a plate. Spoon beef stroganoff over the noodles. Garnish with fresh parsley. Serve immediately while warm and creamy.
Notes
- Use sirloin or tender beef for the best texture.
- Slice beef thinly across the grain for tenderness.
- Do not boil sour cream; add at low heat to prevent curdling.
- Use fresh mushrooms for better flavor.
- Taste sauce before serving and adjust seasoning.