Pioneer Woman Bisquick Sausage Balls Recipe
The Pioneer Woman Bisquick Sausage Balls Recipe is easy, cheesy and very tasty. These sausage balls are perfect for parties, holidays and quick snacks.
Ingredients
- Bisquick baking mix – 3 cups
- Breakfast sausage – 1 pound
- Cheddar cheese shredded – 2 cups
- Cream cheese softened – 4 ounces
- Garlic powder – ½ teaspoon
- Black pepper – ¼ teaspoon
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier later.
Prepare the Mixing Bowl
- Add Bisquick mix to a large bowl. Make sure the bowl is big enough. You need space to mix everything well.
Add the Sausage
- Add raw breakfast sausage to the bowl. Break it into small pieces. This helps it mix evenly with the dry ingredients.
Add Cheese and Cream Cheese
- Add shredded cheddar cheese and softened cream cheese. These ingredients add rich flavor and soft texture to the sausage balls.
Add Seasonings
- Sprinkle garlic powder and black pepper over the mixture. These spices add light flavor without overpowering the sausage.
Mix Everything Together
- Use clean hands or a spoon. Mix until everything combines well. The mixture should feel thick and slightly sticky.
Shape the Sausage Balls
- Roll the mixture into one-inch balls. Place them on the baking sheet. Leave small space between each ball.
Bake Until Golden
- Place the tray in the oven. Bake for twenty to twenty-five minutes. The sausage balls should turn golden brown and cooked through.
Notes
- Use sharp cheddar for stronger flavor
- Soften cream cheese before mixing
- Do not overbake the sausage balls
- Keep ball size even for equal cooking
- Drain grease slightly after baking