Pioneer Woman Blackberry Cobbler Recipe
Pioneer Woman Blackberry Cobbler Recipe is warm, sweet and very comforting. This dessert is perfect for family dinners and cozy evenings.
Equipment
- Baking Dish
- Mixing Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
- Spatula
- Oven mitts
Ingredients
- Ingredients You Need for Pioneer Woman Blackberry Cobbler
- Fresh blackberries – 4 cups
- Granulated sugar – 1 cup
- All purpose flour – 1 cup
- Baking powder – 2 teaspoons
- Salt – ¼ teaspoon
- Unsalted butter – ½ cup melted
- Milk – 1 cup
- Vanilla extract – 1 teaspoon
- Lemon juice – 1 tablespoon
Instructions
Preheat the Oven
- Preheat your oven to 375°F. Place the baking dish inside to warm. This helps the butter and batter cook evenly.
Prepare the Blackberries
- Wash the blackberries gently. Place them in a bowl. Add lemon juice and half the sugar. Toss lightly and set aside.
Mix Dry Ingredients
- In a mixing bowl, add flour, baking powder, salt and remaining sugar. Whisk gently until well mixed.
Add Wet Ingredients
- Pour milk, melted butter and vanilla into the dry mixture. Stir gently until smooth. Do not overmix the batter.
Assemble the Cobbler
- Remove the hot baking dish carefully. Pour batter evenly into the dish. Spoon blackberries gently over the batter. Do not stir.
Bake Until Golden
- Place dish back into the oven. Bake for forty five minutes. The top should look golden and set.
Cool Slightly Before Serving
- Remove cobbler from oven. Let it rest for ten minutes. This helps the juices thicken and settle.
Notes
- Use fresh or frozen blackberries
- Do not stir batter and fruit
- Adjust sugar for tart berries
- Serve warm for best flavor
- Add cinnamon for extra warmth