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Pioneer Woman Broccoli Cheese Soup Recipe

Pioneer Woman Broccoli Cheese Soup Recipe

Sara Collins
The Pioneer Woman Broccoli Cheese Soup Recipe is creamy, cheesy and full of flavor. It is perfect for lunch or dinner. Many families love the Pioneer Woman Broccoli Cheese Soup Recipe for cozy meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 330 kcal

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1 small onion diced
  • 2 cloves garlic minced
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup half-and-half or heavy cream
  • 2 cups shredded sharp cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg optional
  • 2 tablespoons olive oil

Instructions
 

Prepare the Vegetables

  • Wash and chop broccoli into small florets. Dice onion and mince garlic. This ensures everything cooks evenly and blends well for creamy soup.

Sauté the Aromatics

  • In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Cook until soft and fragrant, about three minutes. Stir occasionally.

Make the Roux

  • Add butter to the pot and melt. Sprinkle flour over the butter. Stir constantly for 1–2 minutes until slightly golden. This helps thicken the soup later.

Add Broth and Broccoli

  • Slowly pour in chicken or vegetable broth while stirring. Add broccoli florets. Bring to a simmer. Cook until broccoli is tender, about 10–12 minutes.

Blend the Soup (Optional)

  • For a smoother texture, use an immersion blender to blend the soup slightly. Leave some broccoli pieces whole for texture. Skip blending for chunkier soup.

Add Cream and Cheese

  • Reduce heat to low. Stir in half-and-half or heavy cream. Add shredded cheddar cheese gradually. Stir until melted and creamy. Taste and adjust salt and pepper.

Finish and Serve

  • Add nutmeg if using. Stir gently. Ladle soup into bowls. Serve hot with extra cheese on top if desired. Enjoy the warm, creamy flavors.

Notes

  • Use fresh broccoli for the best flavor and color.
  • Shred your own cheese for better melting.
  • Do not boil after adding cheese to avoid curdling.
  • Blend partially for a creamy texture with chunks.
  • Adjust salt and pepper to taste for balanced flavor.
Keyword Pioneer Woman Broccoli Cheese Soup Recipe