Go Back
Pioneer Woman Cajun Chicken Pasta Recipe

Pioneer Woman Cajun Chicken Pasta Recipe

Sara Collins
Creamy, spicy and full of flavor. This Pioneer Woman Cajun Chicken Pasta is a perfect comfort meal. Inspired by Ree Drummond, this dish is simple and satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 520 kcal

Ingredients
  

  • 2 chicken breasts sliced into strips
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cups cooked pasta penne or fettuccine
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 small onion sliced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 cup chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Fresh parsley for garnish

Instructions
  

Cook the Pasta

  • Boil water in a large pot. Add salt and pasta. Cook until tender but firm. Drain and set aside. Do not overcook. Pasta should hold its shape well.

Season the Chicken

  • Place chicken strips in a bowl. Add Cajun seasoning and mix well. Make sure each piece is coated. This step adds bold flavor to the chicken.

Cook the Chicken

  • Heat olive oil in a large skillet over medium heat. Add chicken strips. Cook for 6–8 minutes until golden and cooked through. Remove from pan and set aside.

Sauté the Vegetables

  • In the same pan, add onions and bell peppers. Cook for 4–5 minutes until soft. Add garlic and cook for one minute. Stir gently to avoid burning.

Make the Sauce

  • Pour chicken broth into the pan. Stir to deglaze. Add heavy cream, paprika, and black pepper. Mix well. Let it simmer until the sauce thickens slightly.

Add Cheese

  • Add grated parmesan cheese into the sauce. Stir until melted and smooth. The sauce should look creamy and rich. Taste and adjust salt if needed.

Combine Everything

  • Add cooked pasta and chicken into the sauce. Toss gently to coat everything evenly. Let it cook for 2–3 minutes so flavors blend well together.

Garnish and Serve

  • Turn off heat. Sprinkle fresh parsley on top. Serve warm and enjoy. This pasta tastes best when fresh and hot from the pan.

Notes

  • Use fresh chicken for best flavor
  • Do not overcook pasta
  • Adjust Cajun spice level to your taste
  • Use freshly grated cheese for better melting
  • Add a splash of pasta water if sauce is too thick
Keyword Pioneer Woman Cajun Chicken Pasta Recipe