Pioneer Woman Cheeseburger Soup Recipe
The Pioneer Woman Cheeseburger Soup Recipe is creamy, cheesy and very comforting. It tastes just like a cheeseburger in a bowl.
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 2 carrots diced
- 2 celery stalks chopped
- 2 medium potatoes peeled and diced
- 3 cups chicken broth
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon chopped parsley
Instructions
Cook the Ground Beef
- Place a large pot over medium heat. Add ground beef and cook until browned. Break it apart with a spoon. Cook for about 7 minutes until fully done.
Add the Vegetables
- Add chopped onion, carrots and celery into the pot. Cook for 5 minutes. Stir often until vegetables become soft and fragrant.
Add Potatoes and Broth
- Add diced potatoes and pour chicken broth into the pot. Stir well. Bring to a boil, then reduce heat. Simmer for 15 minutes until potatoes are tender.
Make the Roux
- In a small pan, melt butter over medium heat. Add flour and stir constantly for 2 minutes. The mixture should become smooth and slightly golden.
Thicken the Soup
- Slowly add the butter and flour mixture into the soup. Stir well to avoid lumps. This step makes the soup thick and creamy.
Add Milk and Seasoning
- Pour milk into the soup and stir gently. Add salt, pepper and paprika. Let it simmer for 5 minutes. The soup will become richer.
Add the Cheese
- Turn the heat to low. Slowly stir in shredded cheddar cheese. Stir until fully melted and smooth. Do not boil after adding cheese.
Finish and Serve
- Sprinkle fresh parsley on top. Taste and adjust seasoning if needed. Serve hot and enjoy your comforting cheeseburger-style soup.
Notes
- Use sharp cheddar for stronger flavor.
- Do not boil after adding cheese.
- Cut potatoes evenly for even cooking.
- Use full-fat milk for creamier texture.
- Stir often to prevent sticking.
- Add cooked bacon for extra flavor.