Pioneer Woman Cheesy Potato Casserole Recipe
Pioneer Woman Cheesy Potato Casserole Recipe is a creamy, cheesy and comforting side dish. Fluffy potatoes mix with cheddar cheese, sour cream and butter for a rich flavor.
Ingredients
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 tbsp unsalted butter melted
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder optional
- ½ cup grated Parmesan cheese for topping
Instructions
Preheat Oven
- Set oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter to prevent sticking.
Cook the Potatoes
- Place diced potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, about 12–15 minutes.
Drain and Mash Potatoes
- Drain water from potatoes. Mash them in a large bowl until smooth and creamy using a potato masher or electric mixer.
Mix in Ingredients
- Add cheddar cheese, sour cream, melted butter, milk, salt, pepper and garlic powder to mashed potatoes. Mix until smooth and evenly combined.
Transfer to Baking Dish
- Spread the cheesy potato mixture evenly into the greased baking dish. Smooth the top with a spatula.
Add Topping
- Sprinkle grated Parmesan cheese evenly over the top of the casserole for a golden, crispy finish.
Bake the Casserole
- Place the dish in the oven and bake for 30–35 minutes or until the top is golden and bubbly.
Serve Warm
- Remove from the oven and let it cool for 5 minutes. Serve warm for the best flavor and creamy texture.
Notes
- Use Yukon Gold or russet potatoes for creamy texture.
- Don’t overmix potatoes to keep them fluffy.
- Adjust cheese amount for extra cheesy flavor.
- Cover with foil while baking for softer top.
- Add chopped green onions for a fresh flavor boost.