Pioneer Woman Chicken Fried Steak Recipe
The Pioneer Woman Chicken Fried Steak Recipe is classic comfort food. It is crispy, juicy, and full of flavor. Many people love this dish for family dinners.
Ingredients
- 4 cube steaks
- 1 ½ cups all-purpose flour
- 2 large eggs
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup vegetable oil for frying
For the Gravy
- 2 tablespoons frying oil
- 2 tablespoons flour
- 1 ½ cups milk
- Salt and pepper to taste
Instructions
Prepare the Steak
- Place steaks on a board. Pound gently until thin. This makes the meat tender and even.
Mix Dry Ingredients
- In a bowl, mix flour, salt, pepper, paprika, and garlic powder until well combined.
Prepare Egg Mixture
- In another bowl, whisk eggs and milk together until smooth and light.
Coat the Steak
- Dip steak in flour first. Then dip in egg mixture. Coat again in flour fully.
Heat the Oil
- Heat oil in skillet on medium heat. Oil should shimmer but not smoke.
Fry the Steak
- Place steak carefully in hot oil. Fry each side for four minutes until golden brown.
Drain the Steak
- Remove steak and place on paper towels. Let excess oil drain properly.
Make the Gravy Base
- Remove most oil, leaving two tablespoons. Add flour and whisk until smooth paste forms.
Add Milk Slowly
- Pour milk slowly while whisking. Cook until gravy thickens and becomes creamy.
Season the Gravy
- Add salt and pepper. Stir well and cook one more minute.
Serve Hot
- Serve steak hot with gravy poured on top. Enjoy immediately.
Notes
- Pound steak evenly for best texture.
- Do not overcrowd the skillet while frying.
- Keep oil at medium heat always.
- Season flour well for more flavor.
- Serve immediately for best crunch.