Pioneer Woman Chicken Rice Casserole Recipe
Sara Collins
Do you love warm and creamy comfort food? Then you will adore this Pioneer Woman Chicken Rice Casserole Recipe.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal
- 2 cups cooked chicken shredded or cubed
- 1 cup uncooked long-grain white rice
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz cream of chicken soup
- 1 ½ cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup chopped onion
- ½ cup frozen peas optional
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter for greasing dish
Add the Chicken and Broth
Add Sour Cream and Cheese
Add Vegetables and Seasoning
Add chopped onions, peas, garlic powder, salt, and pepper. Stir everything together.
Remove Foil and Finish Baking
Cool Slightly Before Serving
- Use rotisserie chicken to save time.
- Add a bit of cream cheese for extra creaminess.
- You can use brown rice, but cook it longer.
- Sprinkle extra cheese on top before baking for a cheesy crust.
- Add cooked broccoli for a healthy twist.
- Make it spicy by adding red chili flakes or hot sauce.
Keyword Pioneer Woman Chicken Rice Casserole Recipe