In a large bowl, mix soy sauce, honey, oil, garlic, ginger, turmeric, paprika, pepper and lime juice. Stir well until everything is combined into a smooth marinade.

Add chicken strips to the marinade. Mix well so every piece is coated. Cover and refrigerate for at least 1 hour. This helps the flavor absorb deeply.

If using wooden skewers, soak them in water for 20 minutes. This prevents burning while grilling. Then thread marinated chicken pieces onto the skewers evenly.

In a bowl, mix peanut butter, soy sauce, honey, lime juice, chili paste and warm water. Stir until smooth and creamy. Adjust thickness with water if needed.

Heat a grill pan or outdoor grill on medium-high heat. Lightly brush with oil. This helps prevent sticking and gives nice grill marks on chicken.

Place skewers on the grill. Cook for 5–7 minutes on each side. Turn occasionally until chicken is golden, cooked through and slightly charred.

Remove chicken from grill and place on a plate. Drizzle peanut sauce over the top or serve it on the side for dipping.