Pioneer Woman Chicken Spaghetti Recipe
Chicken spaghetti is a warm, cozy and cheesy dish. The Pioneer Woman Chicken Spaghetti Recipe is easy to make. It is perfect for family dinners. You can make it for a busy weeknight.
Ingredients
- 2 cups cooked chicken shredded
- 8 oz spaghetti cooked and drained
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1 small onion chopped
- 1 green bell pepper chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp butter
- 1 cup breadcrumbs optional
Instructions
Cook the spaghetti
- Boil spaghetti in salted water. Cook until just soft. Drain and set aside.
Sauté vegetables
- In a skillet, melt butter. Add onion, pepper and garlic. Cook until soft.
Make the sauce
- Add soups, sour cream and broth to the skillet. Stir well until smooth.
Add spices and chicken
- Add salt, pepper and paprika. Mix in shredded chicken.
Mix pasta and sauce
- Add cooked spaghetti to the sauce. Stir until fully coated.
Add cheese
- Mix in cheddar and Monterey Jack. Stir until melted.
Bake the casserole
- Pour mixture into a baking dish. Sprinkle breadcrumbs on top.
Bake until bubbly
- Bake at 350°F for 20 minutes. Bake until cheese is bubbly.
Notes
- Use rotisserie chicken for quick prep.
- Cook spaghetti al dente for best texture.
- Add more cheese for a richer taste.
- Use crushed crackers instead of breadcrumbs.
- Let it rest 5 minutes before serving.
- You can add a little hot sauce for heat.