Pioneer Woman Chili Recipe
The Pioneer Woman Chili Recipe is hearty, flavorful and perfect for cozy dinners. It is easy to make and very filling. This chili uses simple ingredients you probably have at home.
Ingredients
- Ground beef – 1½ pounds
- Onion chopped – 1 medium
- Garlic minced – 3 cloves
- Green bell pepper chopped – 1
- Red bell pepper chopped – 1
- Canned diced tomatoes – 2 cans 14.5 oz each
- Tomato sauce – 1 can 8 oz
- Kidney beans drained – 1 can (15 oz)
- Black beans drained – 1 can (15 oz)
- Chili powder – 2 tablespoons
- Cumin – 1 tablespoon
- Paprika – 1 teaspoon
- Oregano – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Olive oil – 2 tablespoons
- Optional: shredded cheese sour cream, chopped green onions for topping
Instructions
Heat the Oil
- In a large pot, heat olive oil over medium heat. Add onions and garlic. Cook for three minutes until soft and fragrant.
Brown the Beef
- Add ground beef to the pot. Cook for five to seven minutes. Break meat into small pieces. Cook until fully browned. Drain excess fat if needed.
Add the Peppers
- Add chopped green and red bell peppers. Stir and cook for three minutes. They should soften slightly but still keep some crunch.
Add Tomatoes and Sauce
- Pour diced tomatoes and tomato sauce into the pot. Stir gently. Mix everything together evenly.
Add Beans
- Add drained kidney beans and black beans. Stir them into the mixture. This adds texture and makes the chili hearty.
Add Spices
- Sprinkle in chili powder, cumin, paprika, oregano, salt and black pepper. Stir well to combine. Adjust seasoning to taste.
Simmer the Chili
- Lower heat to medium-low. Cover the pot. Let chili simmer for 25–30 minutes. Stir occasionally to prevent sticking.
Taste and Adjust
- Taste the chili. Add more salt, pepper or chili powder if needed. Stir well. Ensure flavors are balanced before serving.
Serve Hot
- Ladle chili into bowls. Top with shredded cheese, sour cream or green onions if desired. Serve warm with your favorite side.
Notes
- Use fresh vegetables for best flavor.
- Brown beef well for richer taste.
- Simmer slowly to deepen the flavors.
- Add a pinch of cayenne for extra heat.
- Stir occasionally to prevent burning at the bottom.