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Pioneer Woman Chocolate Chip Cookies Recipe

Sara Collins
The Pioneer Woman Chocolate Chip Cookies Recipe is soft, chewy and full of rich flavor. Many people love this Pioneer Woman Chocolate Chip Cookies Recipe for its simple steps and perfect texture.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips

Instructions
  

Preheat the Oven

  • Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper. This helps cookies bake evenly and prevents sticking during baking.

Mix Dry Ingredients

  • Take a bowl and add flour, baking soda and salt. Mix well using a spoon. Keep this mixture aside for later use in dough preparation.

Cream Butter and Sugar

  • In another bowl, beat butter, brown sugar and white sugar. Mix until smooth and creamy. This step gives cookies a soft and rich texture.

Add Eggs and Vanilla

  • Add eggs one by one into the butter mixture. Mix well after each egg. Then add vanilla extract and blend everything until smooth and fluffy.

Combine Wet and Dry Mixtures

  • Slowly add dry ingredients into the wet mixture. Mix gently until dough forms. Do not overmix to keep cookies soft and light in texture.

Add Chocolate Chips

  • Fold in chocolate chips using a spatula. Make sure they spread evenly in the dough. This gives chocolate flavor in every bite.

Shape the Cookies

  • Scoop small portions of dough and place on the tray. Leave space between each cookie. This allows them to spread while baking.

Bake the Cookies

  • Bake in the preheated oven for 10–12 minutes. Edges should turn golden brown. The center will stay soft and slightly gooey.

Cool and Serve

  • Remove cookies from oven and let them cool on a rack. Serve warm for best taste. Enjoy soft and chewy cookies with melted chocolate.

Notes

  • Use room temperature butter for smooth mixing.
  • Do not overbake cookies to keep them soft.
  • Chill dough for 15 minutes for better shape.
  • Use good quality chocolate chips.
  • Add nuts for extra crunch and flavor.
Keyword Pioneer Woman Chocolate Chip Cookies Recipe