Pioneer Woman Cinnamon Roll Recipe
The Pioneer Woman Cinnamon Roll Recipe is soft, sweet and very comforting. These rolls feel warm and cozy. They are perfect for breakfast or brunch.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 packet instant yeast
- ½ cup warm milk
- ¼ cup sugar
- ¼ cup melted butter
- 1 large egg
- ½ teaspoon salt
For the Filling
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ cup softened butter
For the Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Prepare the Dough
- Mix warm milk and yeast. Let it sit five minutes until foamy and active.
Mix Wet Ingredients
- Add sugar, melted butter, egg, and salt. Stir until smooth and well combined.
Add Flour Slowly
- Add flour gradually. Mix until soft dough forms and pulls away from bowl.
Knead the Dough
- Knead dough on floured surface for five minutes until smooth and elastic.
Let Dough Rest
- Place dough in bowl. Cover and rest for ten minutes before rolling.
Roll the Dough
- Roll dough into rectangle. Keep thickness even for best baking.
Add Filling
- Spread butter evenly. Sprinkle brown sugar and cinnamon over entire surface.
Roll and Cut
- Roll dough tightly. Cut into equal pieces using knife or cutter.
Arrange and Bake
- Place rolls in greased dish. Bake at 180°C until golden and fluffy.
Make the Icing
- Mix powdered sugar, milk and vanilla until smooth and creamy.
Ice the Rolls
- Pour icing over warm rolls. Let it melt before serving.
Notes
- Use warm milk, not hot milk.
- Do not overmix the dough.
- Roll dough evenly for equal baking.
- Use fresh yeast for best rise.
- Ice rolls while warm for best taste.