Pioneer Woman Cranberry Jello Salad Recipe
The Pioneer Woman Cranberry Jello Salad Recipe is a sweet and tangy dessert. It’s colorful, fun and perfect for holidays or family gatherings. This salad combines cranberry Jello, fresh fruits and a creamy topping.
Ingredients
- 1 package 6 oz cranberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup canned crushed pineapple drained
- ½ cup fresh or frozen cranberries
- ½ cup mini marshmallows
- ½ cup chopped walnuts or pecans optional
- 1 cup whipped topping like Cool Whip
- ½ cup sugar optional, if needed for sweetness
Instructions
Dissolve the Jello
- Pour cranberry Jello into a medium bowl. Add 1 cup boiling water and stir until fully dissolved. Ensure all crystals dissolve for smooth texture.
Add Cold Water
- Add 1 cup cold water to the dissolved Jello. Stir well to combine. This helps the Jello set evenly in the refrigerator.
Prepare the Fruit
- Drain canned pineapple. Chop fresh cranberries if large. Combine fruits in a separate bowl. Add mini marshmallows and optional nuts.
Mix Fruit With Jello
- Gently fold the fruit mixture into the prepared Jello. Stir slowly to distribute fruits evenly without crushing them.
Pour Into Dish
- Pour the Jello-fruit mixture into a 9×9 baking dish or medium bowl. Smooth the top with a spatula.
Chill the Jello
- Place the dish in the refrigerator for 3 hours. Let the Jello set completely. The salad should be firm but soft.
Add Creamy Topping
- After Jello is set, spread whipped topping evenly over the surface. Optional: sprinkle extra marshmallows or nuts for decoration.
Serve the Salad
- Cut into squares or scoop with a spoon. Serve chilled. Enjoy the sweet and tangy taste with a creamy layer on top.
Notes
- Chill Jello completely before adding the creamy topping.
- Fold fruits gently to keep pieces intact.
- Adjust sugar if cranberries are very tart.
- Optional nuts add a nice crunch.
- Make the salad a day ahead for the best flavor.