Pioneer Woman Creamed Peas and Potatoes Recipe
The Pioneer Woman Creamed Peas and Potatoes Recipe is a classic comfort food. It is creamy, rich and full of flavor. This Pioneer Woman Creamed Peas and Potatoes Recipe is simple to make at home.
Ingredients
- 3 cups peeled and diced potatoes
- 1 cup frozen or fresh peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika optional
Instructions
Cook the Potatoes
- Place diced potatoes in a saucepan with water. Bring to a boil and cook for 10–12 minutes. Potatoes should be soft but not mushy. Drain and set aside.
Cook the Peas
- In a small saucepan, cook peas for 3–5 minutes until tender. If using fresh peas, make sure they are bright green. Drain and set aside with potatoes.
Make the Cream Sauce
- Melt butter in a skillet over medium heat. Add flour and stir to make a paste. Cook for one minute until lightly golden and smooth.
Add Milk and Cream
- Slowly pour in milk and heavy cream. Stir constantly to avoid lumps. Cook for 5 minutes until the sauce thickens and is smooth.
Season the Sauce
- Add salt, black pepper, garlic powder and onion powder. Mix well. Taste and adjust seasonings. Add paprika if you want a light color and extra flavor.
Combine Peas and Potatoes
- Add cooked peas and potatoes into the cream sauce. Stir gently until everything is coated. Cook for another 2–3 minutes to warm through.
Serve Hot
- Transfer the creamed peas and potatoes to a serving dish. Serve immediately as a comforting side dish with your favorite main course.
Notes
- Use Yukon gold potatoes for extra creamy texture.
- Don’t overcook potatoes or they may become mushy.
- Stir sauce constantly to avoid lumps.
- Add fresh herbs like parsley or chives for extra flavor.
- Serve immediately for the best texture and taste.