Pioneer Woman Creamy Mashed Potatoes Recipe
If you love soft, buttery and creamy mashed potatoes, you will adore this Pioneer Woman Creamy Mashed Potatoes Recipe.
Ingredients
- 3 pounds russet potatoes peeled and cut into chunks
- 4 tablespoons butter room temperature
- ½ cup heavy cream warmed
- ½ cup whole milk warmed
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper optional
- 1 teaspoon garlic powder optional
Instructions
Peel and Cut Potatoes
- Peel the potatoes and cut them into even chunks. This helps them cook evenly and mash smoothly.
Boil the Potatoes
- Place potato chunks in a large pot. Cover with cold water and add 1 teaspoon salt.
Cook Until Tender
- Bring water to a boil. Reduce heat and simmer 15–20 minutes. Potatoes are ready when soft.
Drain the Potatoes
- Drain water using a colander. Shake gently to remove extra water.
Mash the Potatoes
- Return potatoes to the pot. Use a masher or hand mixer to mash until smooth.
Add Butter
- Add 4 tablespoons butter to hot potatoes. Stir well until fully melted and incorporated.
Mix in Cream and Milk
- Slowly add warm cream and milk. Stir until the potatoes are creamy and smooth.
Season to Taste
- Add salt, pepper, and garlic powder if desired. Mix well and taste. Adjust seasoning as needed.
Serve Warm
- Transfer mashed potatoes to a serving bowl. Serve immediately while hot and creamy.
Notes
- Use russet potatoes for the creamiest texture.
- Warm cream and milk before adding to keep potatoes hot.
- Don’t overmix, or potatoes become gluey.
- Add garlic powder or roasted garlic for extra flavor.
- You can prepare ahead and reheat gently on low heat.