Pioneer Woman Crockpot Pork Chops Recipe
The Pioneer Woman Crockpot Pork Chops Recipe is easy, tasty and perfect for busy days. It makes tender pork chops with a rich sauce.
Ingredients
- 4 pork chops about 1 inch thick
- 1 can cream of mushroom soup 10.5 ounces
- 1 cup chicken broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon olive oil
Instructions
Season the Pork Chops
- Rub pork chops with garlic powder, paprika and black pepper. Make sure both sides are coated.
Sear the Pork Chops
- Heat olive oil in a pan over medium heat. Sear pork chops for two minutes each side.
Mix the Sauce
- In a bowl, combine cream of mushroom soup, chicken broth, onion soup mix and Worcestershire sauce.
Place Pork in Crockpot
- Put seared pork chops in the crockpot. Arrange them in a single layer.
Pour the Sauce
- Pour the sauce mixture over the pork chops. Make sure they are covered.
Cook on Low
- Cover the crockpot and cook on low for six hours. The pork will become tender.
Thicken the Sauce
- Mix cornstarch and water. Add to crockpot and stir. Cook for ten more minutes.
Serve Warm
- Remove pork chops and place on plates. Spoon sauce over them. Serve hot.
Notes
- Sear the pork chops for better flavor.
- Use bone-in chops for more taste.
- Do not overcook, or meat becomes dry.
- Add mushrooms for extra texture.
- Thicken sauce at the end for a rich finish.