Pioneer Woman Crockpot Ranch Chicken Recipe
This Pioneer Woman Crockpot Ranch Chicken Recipe is simple, creamy and full of flavor. It is perfect for busy weekdays. Many people love this Pioneer Woman Crockpot Ranch Chicken Recipe because it uses easy ingredients and cooks slowly for tender, juicy chicken.
Ingredients
- 4 –6 boneless skinless chicken breasts
- 1 packet 1 oz ranch seasoning mix
- 1 can 10.5 oz cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Optional: chopped parsley for garnish
Instructions
Prepare the Chicken
- Pat chicken breasts dry with paper towels. Season lightly with black pepper and paprika. Place chicken in the bottom of your crockpot for even cooking and flavor absorption.
Mix the Sauce
- In a bowl, combine ranch seasoning, cream of chicken soup, sour cream and garlic powder. Stir until smooth and well blended for a creamy ranch sauce.
Add Sauce to Crockpot
- Pour the ranch mixture over the chicken breasts. Make sure all chicken pieces are coated evenly. This ensures flavorful and tender chicken after slow cooking.
Cook in Crockpot
- Cover crockpot and cook on low heat for 4 hours. Chicken should be fully cooked and tender. The sauce will thicken slightly as it cooks, becoming creamy and rich.
Add Cheese
- During the last 15 minutes of cooking, sprinkle shredded cheddar cheese over the chicken. Cover again until cheese melts and becomes gooey. This gives the dish a rich, cheesy topping.
Garnish and Serve
- Remove crockpot lid and gently stir if needed. Sprinkle chopped parsley on top for color. Serve warm with your favorite sides for a complete meal.
Notes
- Use fresh or thawed chicken for even cooking
- Avoid lifting the crockpot lid while cooking
- Add more cheese for extra richness
- Serve immediately for best texture
- Can add cooked vegetables to cook with chicken