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Pioneer Woman Date Nut Bread Recipe

Pioneer Woman Date Nut Bread Recipe

Sara Collins
The Pioneer Woman Date Nut Bread Recipe is sweet, soft and full of flavor. It is perfect for breakfast or tea time. This Pioneer Woman Date Nut Bread Recipe has rich dates and crunchy nuts in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 290 kcal

Ingredients
  

  • 1 ½ cups chopped pitted dates
  • 1 teaspoon baking soda
  • ¾ cup boiling water
  • ½ cup unsalted butter softened
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup chopped walnuts or pecans

Instructions
 

Prepare the Dates

  • Place chopped dates in a bowl. Add baking soda over them. Pour boiling water on top. Stir gently and let sit for 10 minutes until soft and slightly thick.

Cream Butter and Sugar

  • In a large bowl, beat softened butter and brown sugar together. Mix until light and creamy. This step helps create a soft and fluffy bread texture.

Add Eggs and Vanilla

  • Add eggs one at a time. Mix well after each addition. Stir in vanilla extract. The mixture should look smooth and slightly creamy.

Mix Dry Ingredients

  • In another bowl, combine flour, salt and baking powder. Stir well to mix evenly. This ensures the bread rises properly while baking.

Combine Wet and Dry

  • Slowly add the dry ingredients into the butter mixture. Mix gently. Do not overmix. The batter should be thick but smooth.

Add Date Mixture and Nuts

  • Pour the softened date mixture into the batter. Add chopped nuts. Fold everything gently using a spoon until well combined.

Prepare the Pan

  • Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper. Pour the batter into the pan. Spread evenly using a spatula.

Bake the Bread

  • Place the pan in the oven. Bake for 50 to 55 minutes. Insert a toothpick in the center. If it comes out clean, the bread is ready.

Cool Before Serving

  • Remove from oven and let cool for 10 minutes. Transfer to a wire rack. Allow to cool completely before slicing for clean cuts.

Notes

  • Chop dates into small pieces for better texture.
  • Do not skip soaking the dates in hot water.
  • Avoid overmixing to keep the bread soft.
  • Toast nuts lightly for extra flavor.
  • Let bread cool fully before slicing.
  • Store in airtight container to keep moisture.
Keyword Pioneer Woman Date Nut Bread Recipe