Pioneer Woman Enchilada Sauce Recipe
The Pioneer Woman Enchilada Sauce Recipe is rich, flavorful and easy to make at home. It adds bold Mexican taste to enchiladas, tacos and casseroles.
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1/4 cup chili powder
- 2 cups chicken broth or vegetable broth
- 1 can 8 ounces tomato sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional, for spice
- Salt and black pepper to taste
Instructions
Make a Roux
- Heat oil in a medium saucepan over medium heat. Add flour and whisk constantly for one minute until slightly golden.
Add Chili Powder
- Stir in chili powder, cumin, garlic powder, onion powder and cayenne. Cook for 30 seconds until fragrant.
Pour in Broth
- Slowly add chicken broth while whisking to prevent lumps. Stir until smooth.
Add Tomato Sauce
- Add tomato sauce to the pan. Mix well until combined. Reduce heat to low.
Simmer the Sauce
- Let the sauce simmer for ten minutes. Stir occasionally. The sauce should thicken slightly and have a smooth texture.
Season to Taste
- Add salt and pepper. Taste the sauce and adjust spices if needed. Remove from heat when ready.
Optional Smooth Finish
- If you like a smoother sauce, use an immersion blender or regular blender. Blend until creamy and silky.
Notes
- Use fresh chili powder for better flavor
- Stir constantly to avoid lumps in the roux
- Adjust cayenne pepper for mild or spicy sauce
- Simmer gently to prevent burning
- Can be made ahead and stored in fridge