Pioneer Woman Espresso Poke Cake Recipe
Sara Collins
The Pioneer Woman Espresso Poke Cake Recipe is rich, soft and full of coffee flavor. It is perfect for coffee lovers. This cake is moist and very easy to make.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 10
Calories 320 kcal
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 1 cup strong brewed espresso warm
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate syrup
For Topping:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder optional
- Chocolate shavings for garnish
Prepare the Cake Batter
Preheat your oven to 180°C (350°F). In a bowl, mix cake mix, eggs, oil and milk. Beat until smooth. The batter should be thick but easy to pour.
- Use strong espresso for bold flavor
- Do not skip chilling time for best texture
- Poke enough holes for better soaking
- Use fresh cream for soft topping
- Add caramel drizzle for extra sweetness
- Keep cake covered to stay moist
Keyword Pioneer Woman Espresso Poke Cake Recipe