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Pioneer Woman Ham and Cheese Sliders Recipe

Pioneer Woman Ham and Cheese Sliders Recipe

Sara Collins
If you love easy party food, you will enjoy this Pioneer Woman Ham and Cheese Sliders Recipe. These sliders are warm, cheesy and full of flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 Sliders
Calories 280 kcal

Ingredients
  

  • 12 slider buns Hawaiian rolls work best
  • 12 slices deli ham
  • 12 slices Swiss cheese
  • ½ cup unsalted butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon poppy seeds
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions
 

Preheat the Oven

  • Preheat your oven to 350°F (175°C). This step is important for even baking. Lightly grease your baking dish with butter or oil to prevent sticking.

Slice the Slider Buns

  • Keep the buns together and slice them in half horizontally. Use a sharp knife. Do not separate the rolls yet. Place the bottom half in the baking dish.

Add the Ham

  • Lay the ham slices evenly over the bottom buns. Fold the slices if needed. Make sure every roll gets enough ham for good flavor.

Add the Cheese

  • Place Swiss cheese slices on top of the ham. Cover the ham completely. The cheese will melt beautifully while baking and hold everything together.

Cover with Top Buns

  • Place the top half of the buns over the cheese. Press gently so everything stays in place. Keep the sliders tight and neat in the dish.

Make the Butter Sauce

  • In a small bowl, mix melted butter, Dijon mustard, honey, poppy seeds, garlic powder and onion powder. Stir well until everything is fully combined.

Brush the Sauce

  • Use a pastry brush to spread the butter mixture over the tops. Cover all rolls evenly. Let some sauce drip between the sliders for extra flavor.

Cover and Bake

  • Cover the dish with aluminum foil. Bake for 15 minutes. This helps the cheese melt and keeps the bread soft.

Uncover and Finish Baking

  • Remove the foil carefully. Bake for another 5 minutes. The tops will become golden brown and slightly crispy. Remove from oven and cool slightly.

Slice and Serve

  • Use a knife to cut along the roll lines. Serve warm for best taste. Enjoy your homemade Pioneer Woman Ham and Cheese Sliders Recipe.

Notes

  • Use fresh and soft slider buns for best results.
  • Do not skip covering with foil first. It keeps sliders moist.
  • Add a little extra cheese for more creaminess.
  • You can use cheddar instead of Swiss if you prefer.
  • Let sliders rest for 5 minutes before cutting.
Keyword Pioneer Woman Ham and Cheese Sliders Recipe