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Pioneer Woman Ham Balls Recipe

Pioneer Woman Ham Balls Recipe

Sara Collins
Pioneer Woman ham balls are sweet, savory and very comforting. This classic dish is perfect for family dinners or gatherings. The Pioneer Woman ham balls recipe uses simple ingredients and easy steps.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 410 kcal

Ingredients
  

  • 2 cups ground ham
  • 1 cup ground pork
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 large eggs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

For the glaze:

  • 1 cup brown sugar
  • ½ cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon apple cider vinegar

Instructions
  

Preheat the Oven

  • Set your oven to 350°F (175°C). This temperature allows the ham balls to cook evenly. It also helps the glaze caramelize nicely during baking.

Mix the Meat

  • In a large bowl, add ground ham and ground pork. Mix gently using your hands or spoon. Do not overmix, as this can make the texture tough.

Add the Fillers

  • Add breadcrumbs, milk, eggs, salt, pepper, garlic powder and onion powder. Mix everything well until combined. The mixture should be soft but hold shape easily.

Shape the Balls

  • Take small portions of the mixture. Roll them into medium-sized balls using your hands. Place each ball into a greased baking dish, leaving small gaps between them.

Prepare the Glaze

  • In a bowl, mix brown sugar, ketchup, mustard and apple cider vinegar. Stir until smooth. This glaze gives a perfect sweet and tangy flavor.

Add the Glaze

  • Pour the prepared glaze evenly over the ham balls. Make sure all balls are coated well. This helps create a sticky and rich outer layer.

Bake the Ham Balls

  • Place the baking dish in the oven. Bake for about 45 minutes. The glaze should bubble and thicken. The ham balls should be cooked through.

Rest and Serve

  • Remove from the oven and let them rest for a few minutes. This helps keep them juicy. Serve warm for the best taste and texture.

Notes

  • Use freshly ground ham for best flavor.
  • Do not overmix the meat mixture.
  • Keep balls equal in size for even cooking.
  • Use a deep baking dish to hold the glaze.
  • Let them rest before serving for better texture.
Keyword Pioneer Woman Ham Balls Recipe