Pioneer Woman Ham Salad Recipe
Pioneer Woman Ham Salad is a creamy and tasty spread. It is great for sandwiches and crackers. This recipe is simple and quick to make.
Ingredients
- 2 cups cooked ham finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup dill pickles finely chopped
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 1/4 cup red onion finely chopped
- 1 celery stalk finely chopped
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt optional
- 1 teaspoon lemon juice
- Optional: 1 hard-boiled egg chopped
Instructions
Chop the ham
- Cut ham into small pieces. Use a food processor for finer texture.
Mix mayo and sour cream
- In a bowl, stir together mayonnaise and sour cream.
Add pickles and juice
- Mix in chopped pickles and pickle juice. Stir well.
Add mustard and lemon
- Add Dijon mustard and lemon juice. Mix until smooth.
Add veggies and herbs
- Stir in onion, celery and parsley. Mix evenly.
Add spices and egg
- Add garlic powder, pepper and salt. Mix in chopped egg.
Combine ham with dressing
- Add chopped ham to the bowl. Stir until fully coated.
Chill before serving
- Cover and chill for 1 hour. Serve cold for best taste.
Notes
- Use finely chopped ham for a smooth texture.
- Add more pickle juice for extra tang.
- For a creamier salad, add more mayo.
- Use a food processor for faster chopping.
- Chill the salad for better flavor.
- Add a hard-boiled egg for extra richness.