Pioneer Woman Hamburger Soup Recipe
Sara Collins
The Pioneer Woman Hamburger Soup Recipe is warm, filling and full of flavor. It is perfect for cold days. This soup has ground beef, vegetables and a rich tomato broth.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Soup
Cuisine American
Servings 6
Calories 320 kcal
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 carrots sliced
- 2 celery stalks chopped
- 2 medium potatoes diced
- 1 cup green beans chopped
- 1 can 14 oz diced tomatoes
- 4 cups beef broth
- 1 cup tomato sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1 bay leaf
- Use lean ground beef for less grease.
- Cut vegetables into similar sizes for even cooking.
- Simmer longer for deeper flavor.
- Add frozen corn or peas for extra color.
- For a thicker soup, mash some potatoes inside the pot.
- You can add a little pasta for variation.
Keyword Pioneer Woman Hamburger Soup Recipe