Pioneer Woman Hash Brown Casserole Recipe
Pioneer Woman Hash Brown Casserole is a warm and cheesy comfort dish. This Pioneer Woman Hash Brown Casserole Recipe is perfect for family meals and holidays.
Ingredients
- Frozen hash browns – 4 cups
- Sour cream – 1 cup
- Cream of chicken soup – 1 can 10.5 oz
- Shredded cheddar cheese – 2 cups
- Butter melted – ½ cup
- Onion finely chopped – ½ cup
- Garlic powder – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Paprika – ½ teaspoon
- Crushed cornflakes – 1 cup optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
Mix the Main Ingredients
- In a large bowl, combine hash browns, sour cream, cream of chicken soup and melted butter.
Add Cheese and Seasoning
- Add cheddar cheese, onion, garlic powder, salt, pepper, and paprika. Mix well until combined.
Transfer to Baking Dish
- Spread the mixture evenly in the prepared baking dish. Press it gently to make a smooth layer.
Add the Crunchy Topping
- If using cornflakes, sprinkle them on top. This gives a crispy and golden finish.
Bake the Casserole
- Bake uncovered for forty-five minutes until bubbly and golden brown on top.
Let It Rest
- Remove from oven and let it sit for five minutes. This helps the casserole set and makes serving easier.
Notes
- Thaw hash browns slightly for a smoother texture.
- Use sharp cheddar for better flavor.
- Mix well to spread cheese evenly.
- Add extra cheese on top for a richer taste.
- Use cornflake topping for crunch.