Pioneer Woman Hominy Casserole Recipe
The Pioneer Woman Hominy Casserole Recipe is warm, creamy and full of comfort. It is an easy side dish that works for many meals.
Ingredients
- Canned hominy drained – 4 cups
- Butter melted – 4 tablespoons
- Sour cream – 1 cup
- Shredded cheddar cheese – 1 ½ cups
- Onion finely chopped – ½ cup
- Garlic powder – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Green chilies diced – ½ cup
Instructions
Prepare the Oven
- Preheat your oven to 375°F. Lightly grease a baking dish so the casserole does not stick.
Drain the Hominy
- Drain the canned hominy well. Remove extra liquid so the casserole stays thick and creamy.
Mix the Base
- Add hominy, melted butter, sour cream, onion and green chilies to a large bowl. Mix gently.
Add Seasonings
- Add garlic powder, salt and black pepper. Stir well so the flavors spread evenly.
Add Cheese
- Fold in most of the shredded cheese. Save a small amount for topping later.
Transfer to Dish
- Pour the mixture into the prepared baking dish. Spread it evenly with a spoon.
Add Cheese Topping
- Sprinkle the remaining cheese over the top for a golden and bubbly finish.
Bake the Casserole
- Bake uncovered for thirty-five minutes until hot, bubbly and lightly golden on top.
Notes
- Drain hominy well to avoid watery texture.
- Use sharp cheddar for stronger flavor.
- Add cooked bacon for extra taste.
- Let it rest five minutes before serving.
- Taste the mixture before baking and adjust salt.